{"id":283,"date":"2020-08-17T16:14:08","date_gmt":"2020-08-17T16:14:08","guid":{"rendered":"https:\/\/demo.creativethemes.com\/blocksy\/business\/?page_id=283"},"modified":"2026-05-18T16:56:25","modified_gmt":"2026-05-18T08:56:25","slug":"blog","status":"publish","type":"page","link":"https:\/\/achkc.org\/?page_id=283","title":{"rendered":"News"},"content":{"rendered":"
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Aviation Club of Hong Kong, China<\/span><\/h1>\n

News<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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Updates and the club happenings <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Updates<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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News & updates on club operations<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Club Events<\/span><\/h5>\n<\/div>\n<\/div>\n<\/div>\n
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Club events <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Updates<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n
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News & Updates <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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GSC Course is Back! <\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\ud83d\ude80 Our GSC is BACK!<\/p>\n

Join our Introductory Aviation Ground Theory Course 35 (2) 2026 and dive into the skies like never before!<\/p>\n

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\ud83d\udcc5 Jun 22, 24,29; Jul 6 (Mon & Wed)<\/p>\n

\ud83d\udd62 19:30 – 22:00<\/p>\n

\ud83d\udccd Aviation Club of Hong Kong, 31 Sung Wong Toi Rd<\/p>\n

Deadline for enrolment: 17 Jun 2025<\/p>\n

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\ud83d\udeeb What\u2019s waiting for you?<\/p>\n

\u2714\ufe0f 45-min Flight Sim \u2013 Feel the cockpit thrill!<\/p>\n

\u2714\ufe0f Hangar Tour \u2013 Meet real aircraft up close<\/p>\n

\u2714\ufe0f Engine Session \u2013 Understand aviation inside out<\/p>\n

\ud83c\udf10 Zoom option available too!<\/p>\n

Email us now or hit the link in bio to apply.<\/p>\n

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#achkc<\/p>\n

#achkc_gsc<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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2026 First Wine Tasting Event! (Ended)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Dear Members,<\/p>\n

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We are excited to announce another delightful evening of wine tasting featuring the well-known Duckhorn Vineyards on March 24th, 2026<\/strong> at Sundowner Kai Tak Bistro, from 6:30 PM to 8:00 PM<\/strong>. <\/p>\n

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This exclusive tasting experience is available for just HKD 220 per person<\/strong>.<\/p>\n

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Join us for a guided tasting experience led by Mr. Karl Coveney, Export Manager of Duckhorn Vineyards. This is a unique opportunity to learn from one of the best in the industry while exploring the artistry behind one of North America’s leading wine producers.<\/p>\n

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With nearly fifty years of heritage, Duckhorn Vineyards has established itself as a benchmark for quality and excellence. Each wine tells a story of passion and dedication, and you\u2019ll have the chance to savor exquisite flavors, carefully paired with a specially curated canape.<\/p>\n

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Spaces are limited, please reserve your spot today by calling 2712 0221.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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News & Updates <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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NEW GSC Course is Back! \uff08Ended)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\ud83d\ude80 Our GSC is BACK!<\/p>\n

\u2028Join our Introductory Aviation Ground Theory Course 35 (1) 2026 and dive into the skies like never before!<\/p>\n

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\u2028\ud83d\udcc5 Mar 16,18,23,25 (Mon & Wed)<\/p>\n

\u2028\ud83d\udd62 19:30 – 22:00\u2028<\/p>\n

\ud83d\udccd Aviation Club of Hong Kong, 31 Sung Wong Toi Rd<\/p>\n

Deadline for enrolment: 11 Mar 2025<\/p>\n

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\ud83d\udeeb What\u2019s waiting for you?<\/p>\n

\u2714\ufe0f 45-min Flight Sim \u2013 Feel the cockpit thrill!\u2028<\/p>\n

\u2714\ufe0f Hangar Tour \u2013 Meet real aircraft up close\u2028<\/p>\n

\u2714\ufe0f Engine Session \u2013 Understand aviation inside out<\/p>\n

\ud83c\udf10 Zoom option available too!\u2028<\/p>\n

Email us now or hit the link in bio to apply.<\/p>\n

\u2028<\/p>\n

#achkc <\/p>\n

#achkc_gsc<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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News & Updates <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Claypot Rice Promotion (Ended)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Dear Members,<\/p>\n

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Happy New Year! We wish you all a prosperous year ahead! <\/p>\n

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We are thrilled to announce the returning of our claypot rice! Starting from 12 January, indulge in our delicious Claypot Rice Dinner Set for only $168 per set. Each set includes flavourful Claypot Rice, together with soup of the day and seasonal vegetables, perfect to warm you up this winter! (Please note promotion is for dinner only)<\/p>\n

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Please allow 20-25 minutes for preparation, as each meal is cooked to order to ensure the highest quality and taste.<\/p>\n

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To place your order, simply call us at 2712 0221.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\ud83c\udf72 Ultimate Winter Warmer: Lamb Pot (Ended)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Warm up with our Lamb Pot, perfect for cozy gatherings. <\/strong><\/p>\n

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With rich flavors simmered to perfection, this dish is guaranteed to bring comfort and joy to any winter evening. Two Days Advance Ordering is Required<\/strong>, so make your plans early and order with our team!<\/p>\n

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Available:<\/strong> November 17 – December 22 (Blackout: Dec 23 – Jan 1) | January 2 Onwards \u2013 Available Dinner ONLY<\/strong><\/p>\n

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Price:<\/strong> $388 for 2 people (Inclusive of lettuce, two bowls of rice and Daily Chinese Soup)<\/p>\n

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\ud83c\udf77 Christmas Promotion (Ended)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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As the festive season approaches, we are excited to invite you to celebrate Christmas and the New Year with us! We have curated delightful menus and special offers that promise to make your holiday gatherings memorable.<\/p>\n

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Join us for our Christmas Dinner on December 24 and 25, featuring an exquisite menu at just $588 per person. Indulge in culinary delights such as Seared Tuna with Zesty Sauce, Bouillabaisse, and of course the Christmas Special the Traditional Orange Glazed Roasted Turkey. For those with a sweet tooth, our Tiramisu Log Cake is not to be missed!<\/p>\n

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Looking for a festive gathering to celebrate earlier? Our Christmas Buffet Party is available throughout December for groups of 20 or more, perfect for a merry celebration with friends and family. Enjoy a wide array of dishes featuring Thai Pomelo Shrimp Salad, Roasted Rib Eye Beef, and delightful desserts like Cr\u00e8me Br\u00fbl\u00e9e and Coconut Panna Cotta, all for $588 per person.<\/p>\n

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As we usher in the New Year, don\u2019t miss our New Year\u2019s Eve Dinner on December 31. Celebrate the turning of the year with a celebratory meal that includes a glass of Prosecco Wine, Grilled Australian Wagyu Rib Eye Steak, and our signature Red Wine Poached Pear with Cinnamon Ice Cream for just $568 per person.<\/p>\n

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Whether you’re looking to host a festive party or enjoy a special meal with loved ones, we have something for everyone. Book your table now and make this holiday season one to remember!<\/p>\n

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From the Aviation Club of Hong Kong, China, we all wish you a joyful festive season!<\/p>\n

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\ud83c\udf77 Mulled Wine Promotion (Ended)<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Starting From:<\/strong> November 24, 2025<\/p>\n

Available:<\/strong> All Day<\/p>\n

Price:<\/strong> $55 per cup | $250 per pitcher<\/p>\n

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Feel the festive spirit with our Mulled Wine Promotion<\/strong>! Each sip is infused with warming spices and rich flavors, making it the perfect companion for cozy gatherings this winter.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\ud83c\udf89 Hairy Crab Night \ud83e\udd80<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Unlock the Gold of Winter!<\/strong><\/p>\n

Join us for a spectacular evening dedicated to the exquisite hairy crab\u2014a true winter delicacy! Picture this:<\/p>\n

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